Jalapeño Simple Syrup: This syrup is just as easy to make as regular simple syrup, but has a strong jalapeno kick to it.Then pass the mixture through a fine mesh strainer to get a fresh mango puree. If you want to use fresh mangoes, peel and blend them in a blender until smooth. Juices have a thinner consistency and tend to have a more artificial taste compared to nectar. Avoid mango juices, especially those that are mixed with other flavors. Mango Nectar: Use a pure mango nectar.But not this one! Just prepare a large batch of jalapeño simple syrup in advance (takes 20 minutes) and you can make a batch of drinks for a large group in under 5 minutes. Margaritas are great for a crowd, but fruit flavored ones can sometimes mean extra time and work to prepare. This makes it the best drink to go with any spicy Mexican food. This margarita is the perfect balance between sweet and spicy, with just enough fruitiness from the mango to balance out the jalapeño. This syrup means you have a nice, smooth drink and it’s so easy to adjust the spice level for each person- just add more or less syrup. Other margaritas use muddled jalapeños, but this doesn’t add quite as much spice, is more work, and can leave pieces of jalapeño in your drink. The secret ingredient is this jalapeño simple syrup. This is a seriously spicy drink! It has just the right amount of jalapeño bite. Why this is the best mango jalapeño margarita: This margarita is easy to throw together in a few minutes and is the perfect complement to any Mexican dish. Made with mango nectar, tequila, lime and a dash of simple syrup infused with jalapeño flavor. This spicy mango jalapeño margarita is the best combination of fruity, tropical mango, tequila, lime and a spicy jalapeño kick.
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